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Shandong Xinda Packing Technology Co., Ltd

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0537--3160388

0537--3162388

Domestic business phone:0537--3166266

0537--3166366

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Address:The no. 2166, Chongwen Road, High-New Zone, Jining, China

Current Location:Home > Product Display > 7 layer co-extrusion high barrier shrink film
7 layer co-extrusion high barrier shrink film

7 layer co-extrusion high barrier shrink film

Product Introduce: 7 layer co-extrusion highbarrier shrink film ApplicationIt is specially used to pack fresh red meat,poultry and cheese with more attractive appearance and longer shelf life.FeatureEnvorinmental-prot…
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 7 layer co-extrusion high barrier shrink film

 7 layer co-extrusion high barrier shrink film


Application

It is specially used to pack fresh red meat, poultry and cheese with more attractive    appearance and longer shelf life.


Feature

Envorinmental-protection, health and safety, no smell, no-pvdc, high barrier properties, vacuuming, high heat shrinkage rate, perfect transparency and glossy, anti-puncture, feel very soft and good, high sealing strength, printable. The most important thing is it can keep the fresh water for the fresh meat, inhibit the propagation of bacteria, keep the original fresh taste and the natural color, and then prolong the shelf life.


Main Parameter Data

Properties

Test Condition

Unit

Film, Bag and Tube

Test Standard

Thickness       

23℃ 50% R.H

micron

30-80     (standard 55 )

 

Width            

23℃ 50% R.H

mm

150-550

 

Elongation

23℃ 50% R.H

%

(MD/TD)

190/170

ASTM D-882

Tensile strength

23℃ 50% R.H

kg/mm2

(MD/TD)

20/20

ASTM D-882

Shrinkage

 

90℃

%

(MD/TD)

35/35

ASTM D-2732

COF film to film    

 

%

0.3

ASTM D-1894

Gloss           

 

%

(MD/TD)

138/140

ASTM D-2457

Barrier

Ability 

CO2

25℃ 50% R.H

cc/day.atm

15

ASTM D-3985

O2

25℃ 50% R.H

cc/day.atm

22

ASTM F-1249

Usage condition

Clip or heat seal shrink at 85-90℃ for 3-5 seconds

Availability       

Available in end seal, side seal. Suitable for packing a range of fresh and pocessed meats and poultry, cheese and seafood. Printing the standard colours clearly.


Values listed are average test values to be used for information purposes, subject to possible variations.

Recommended maximum temperature for long-term storage 25℃ up to one year.


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